Namaste Team
Namaste Team
The Namaste Hanoi Team: Passionate About Bringing You the Best
At Namaste Hanoi, we believe that exceptional service begins with a happy and motivated team. We view our staff as an integral part of our family, fostering a positive and supportive work environment. We recognize the diverse needs of our guests and strive to provide a level of service that consistently exceeds expectations.
Our Culinary Masters
Our North Indian chefs hail from the renowned culinary region of Garhwal, known for its rich culinary heritage. They bring with them generations of culinary expertise, perfecting authentic Indian dishes using time-honored recipes.
- Master Chef Surat Singh: With two decades of experience in Indian cuisine, Master Chef Surat Singh brings a wealth of knowledge and innovative skills to the kitchen. He is constantly developing new and exciting dishes to delight our guests.
- Sous Chef Shivraj Singh: Shivraj Singh oversees the preparation of our delicious tandoor breads and assists Master Chef Surat Singh in ensuring culinary excellence.
- Chef Roop Singh: Chef Roop Singh brings his years of experience to the kitchen, assisting Master Chef Surat Singh in preparing authentic and flavorful Indian dishes.
Our South Indian Chef, Ganesh, hails from Trichy (Tiruchirappalli) in Tamil Nadu and brings with him the authentic flavors of South Indian cuisine. He is the master behind our delectable cone-shaped dosas and flavorful sambars.
Our Welcoming Frontline Staff
We are proud to have a dedicated team of Vietnamese staff who are passionate about providing excellent service to our guests. They are well-versed in Indian cuisine and eager to ensure a warm and welcoming experience for every diner.
Commitment to Quality: Halal Meat
Namaste Hanoi is committed to serving only the highest quality Halal meat. We source our fresh meat from Mr. Ashraf Ismail, an experienced Indian chef who adheres to strict Halal practices.
