MENU
PRICES SHOWN ARE WITHOUT VAT
DRINKS BEER
DRAUGHT BEER
50.000
HANOI (450ml)
55.000
HEINEKEN (330ml)
50.000
STRONGBOW GOLD APPLE
45.000
TIGER (500ml)
45.000
TIGER CRYSTAL (330ml)
45.000
CORONA
70.000
SOFT DRINK
COKE, DIET COKE, COKE ZERO, SPRITE, FANTA
35.000
SODA, TONIC
35.000
PERRIER
65.000
MINERAL WATER (DASANI-500ml)
25.000
MINERAL WATER (DASANI-1500ml)
45.000
FRESH JUICE
ORANGE JUICE
60.000
ORANGE & CARROT JUICE
70.000
MANGO JUICE
60.000
PINEAPPLE JUICE
60.000
PASSION FRUIT JUICE
60.000
WATERMELON JUICE
60.000
LEMON JUICE (Salted/Sweet)
55.000
ROSE MILK
55.000
LEMON SODA (Salted/Sweet)New
55.000
LASSI ITEMS
SWEET LASSI
55.000
SALT LASSI
55.000
LEMON LASSI
60.000
PUDINA LASSI
65.000
BANANA LASSI
60.000
MANGO LASSI
65.000
MIXED FRUIT LASSI
70.000
PASSION FRUIT LASSI
60.000
JALJEERA
55.000
BUTTER MILK
55.000
MILK SHAKE
VANILA
65.000
CHOCOLATE
65.000
STRAWBERY
65.000
MINT
65.000
MANGO
65.000
BANANA
65.000
PINEAPPLE
65.000
PASSSION FRUIT
65.000
COFEE & TEA
MASALA TEA
50.000
LIPTON TEA
40.000
LIPTON TEA WITH MILK
50.000
GREEN TEA (PLAIN/LOTUS/JASMINE)
30.000
MINT TEA
40.000
MILO (HOT)
50.000
MILO (ICE)
55.000
BLACK COFFEE
40.000
MILK COFFEE
45.000
THALI (SET MEALS) PLEASE SPECIFY IF YOU NEED SPICY
ONLY LUNCH TIME SET MENU (FOR DINE-IN & NOT DELIVERY)
01
MINI-VEGETARIAN THALI
150.000
(A mini set meal consisting of Papad, Rice, Lentil, one Vegetable curry
served with a Nan or Roti or Chapathi)
02
MINI-MEAT THALI
185.000
(A mini set meal consisting of Papad, Rice, Lentil & one Mutton or
Chicken or Fish or Prawn curry of your choice served with a Nan or Roti or Chapathi)
ALL TIME SET MENU (FOR LUNCH OR DINNER)
03
NORTH INDIAN VEGETARIAN THALI
235.000
(A set meal consisting of Rice, Lentil, two Vegetable curry, Raita,
Papad & a Dessert with a Nan or Roti or chapathi)
04
NORTH INDIAN NON-VEGETARIAN THALI
285.000
(A set meal consisting of Rice, lentil, two curry of mutton or chicken
or fish or prawn, Raita, Papad & a dessert with a Nan or Roti or Chapathi)
05
SOUTH INDIAN VEGETARIAN THALI
235.000
(A set meal consisting of Rice, Sambar, Rasam, Kootu, Poriyal, Yoghurt,
Appalam & a dessert with a chapathi or poori)
06
SOUTH INDIAN NON-VEGETARIAN THALI
285.000
(A set meal consisting of Rice, Sambar, Rasam, Yoghurt, Two curry of
mutton or chicken or fish or prawn, Appalam & a dessert with a Chapathi or Poori)
INDIAN SOUP
07
2
RASAM ROYAL
70.000
(A thin extract of lentil & tamarind water spiced with garlic, pepper
& cumin)
08
CREAM OF TOMATO
70.000
(A rich tomato flavoured creamy soup)
09
CREAM OF MUSHROOM
70.000
(A cream soup with Mushrooms)
10
CREAM OF CHICKEN
85.000
(Tender pieces of chicken simmered in a creamy broth and infused with aromatic herbs and spices)
INDIAN STYLE CHINESE SOUP
11
1
VEGETABLES SWEET CORN
70.000
(A flavorful bowl of comfort soup combines tender vegatables with sweet corn in a light, aromatic broth)
12
2
HOT & SOUR VEGETABLE SOUP
70.000
(A spicy soup with mix vegetables in Chinese style)
13
1
CHICKEN SWEET CORN
85.000
(Pieces of chicken simmered with sweet corn in a rich, flavorful broth enhanced with a blend of spices, fresh vegetables, and a hint of soy sauce)
14
1
HOT & SOUR CHICKEN SOUP
85.000
(A spicy soup with Chicken, Mushrooms & vegetables in Chinese style)
VEGETARIAN STARTERS
15
APPALAM
10.000
(South Indian style crispy lentil crackers)
16
1
PAPADAM - (Fried/Roasted)
20.000
Crispy Lentil crackers
17
MASALA PAPADAM - (Fried/Roasted)
30.000
(Crispy lentil crackers with onion, tomato & lemon)
18
SAMOSA INDULGENCE - 2 Pcs per serving
80.000
(A special savory with green peas & potato)
19
1
GOBHI MANCHURIAN DRYNew
110.000
(A Classy Indian Chinese dish of cauliflower sauteed vegetables deepfried
and flavoured with
soya sauce)
20
1
CHILLI POTATONew
110.000
(Crispy, golden-brown potato cubes tossed in a spicy and tangy sauce made
from soy sauce, chilli sauce, garlic and ginger)
21
1
CHILLI PANEERNew
130.000
(Crispy cubes of paneer (Indian cottage cheese) tossed in a tangy and spicy sauce made from soy sauce, chili sauce, aromatic spices and stir-fried with vibrant vegetables)
22
1
GOBHI 65
90.000
(Cauliflower marinated in spiced batter & deep fried)
23
NAZAKATI PANEER
95.000
(Grated cottage cheese cooked with Onion, Mustard seeds & curry
leaves, wrapped into a Roomali Roti) Phô mai tươi bào nhỏ nấu với hành tây, hạt mù tạt và lá cà ri
rồi cuốn bằng bánh Roomali Roti
24
HARA BHARA CUTLET - 2 Pcs per servingNew
95.000
(Grated cottage cheese cooked with corns & spinach made into
patties)
25
BHINDI RAJASTHANI
90.000
(Crispy fried okra served with Yoghurt dip)
26
PANEER KOLIWADA - 8 Pcs per serving
95.000
(Fingers of paneer dipped in spiced batter and deep fried)
27
MIXED BHAJIYA
90.000
(Onion & Green chilly with spices dipped in gram flour and deep
fried)
28
ALOO BONDA – 2 Pcs per serving
90.000
(Mashed potatoes, greenpeas & spices dipped in batter and deep fried)
NON - VEGETARIAN STARTERS
29
CHICKEN LOLLYPOP -4 Pcs per serving
145.000
(Chicken wings marinated with ginger, garlic dipped in corn flour &
deep fried - MINIMUM SERVING TIME 20 MINUTES)
30
1
CHILLI CHICKENNew
160.000
(Fried chicken pieces coated in a tangy and spicy sauce from soy sauce,
chilli sauce, aromatic spices and stir-fried with vibrant vegetables)
31
1
CHICKEN 65 – 8 Pcs per serving
150.000
(A typical South Indian style boneless chicken savory with garlic, spices
and deep fried)
32
2
CHICKEN PEPPER FRY
150.000
(A South Indian style savory with small cubes of chicken pieces with
peppercorns, onion, garlic & spices)
33
2
MUTTON PEPPER FRY
190.000
(A typical South Indian dish with small cubes of mutton pieces with
peppercorns, onion, garlic & spices)
34
2
MUTTON SUKKA VARUVALNew
190.000
(A South Indian style boneless mutton cooked with onion & spices in a
semi-dry preparation)
35
FISH FRY – 6 pcs per serving
175.000
(Boneless fish cubes marinated with Indian spices, dipped in batter &
deep fried)
36
2
PRAWN PEPPER FRY
180.000
(A South Indian style savory with pieces of shrimps with peppercorns,
onion, garlic & spices)
37
2
PRAWN SUKKA VARUVAL
180.000
(A South Indian style shrimps cooked with onion & spices in a
semi-dry preparation)
KEBABS (VEGETARIAN)
38
VEGETABLE NAWABI SEEKHNew
130.000
(Mashed potato, cottage cheese, dried fruits skewed and grilled in
Tandoor oven)
39
TANDOORI PHOOL
115.000
(Cauliflower florets marinated with Indian spices, skewed and cooked in
charcoal oven)
40
VEGETABLE BAGEECHANew
130.000
(Array of seasoned vegetable minced, blended together with spices, lime
juice and grilled)
41
2
PANEER TIKKA LUCKNAWI
140.000
(Marinated slices of home-made cottage cheese cooked in clay oven with
spices)
42
PANEER MALAI TIKKA
125.000
(Slices of home-made cottage cheese marinated with fresh cream, garlic
paste, spices grilled together with onion, capsicum & tomato)
41
MIXED VEGETABLE PLATTER
175.000
(Pieces of cottage cheese, potato, cauliflower, tomato, capsicum, onion
marinated in Tandoori Masala and grilled to perfection)
KEBABS (CHICKEN)
44
TANDOORI CHICKEN (HALF) - 4 pcs per serving
175.000
(Gà nướng nguyên con trong lò Tandoor (1/2 con))
45
TANDOORI CHICKEN (FULL) - 8 pcs per serving
320.000
46
CHICKEN TIKKA
160.000
(Boneless chicken pieces baked in Tandoor oven after marinating in spices
and yoghurt)
47
RESHMI MURGH
160.000
(Chicken fillets marinated in chickpeas powder, cream, Lime Juice &
spices, grilled in charcoal oven)
48
CHICKEN AFGHANI TIKKA
160.000
(Boneless chicken pieces seasoned with fresh cream & spices cooked in
Tandoor oven)
49
2
CHICKEN TIKKA ACHARI
160.000
(Boneless chicken pieces marinated with pickle masala, spices and grilled
in charcoal oven)
KEBABS (MUTTON)
50
1
MUTTON NIZAMI SEEKHNew
190.000
(Minced mutton marinated with Nutmeg chutney sauce, spices and grilled
in clay oven)
51
MUTTON BOTI KEBAB
190.000
(Boneless cubes of mutton marinated with selected spices & grilled in
clay oven)
52
MUTTON ACHARI BOTI
190.000
(Boneless cubes of mutton marinated with selected spices & grilled in
clay oven)
KEBABS (FISH – MACKEREL and PRAWN)
53
FISH LASOONI TIKKANew
170.000
(Cubes of boneless fish marinated with garlic paste & other exotic
spices,
grilled in clay oven)
54
FISH GULFAM
170.000
(Cubes of boneless fish marinated with cashew paste, cardamom, fresh
cream, spices and grilled in charcoal oven)
55
FISH AJWAIN TIKKA
170.000
(Boneless pieces of fish marinated with ajwain, spices and cooked in
Tandoor oven)
56
TANDOORI PRAWN
180.000
(Marinated fresh prawns cooked in charcoal heated clay oven)
57
PRAWN MALAI TIKKA
180.000
(Fresh pieces of prawns seasoned with cashew paste, fresh cream and aroma
of spices grilled in Tandoor oven)
58
1
PRAWN BADSHAI TIKKANew
180.000
(Marinated fresh prawns with chopped ginger, garlic, green chilli,
cinnamon powder,
ajwain & grilled to perfection)
VEGETARIAN DELIGHTS (NORTH INDIAN)
59
DAL TADKA
105.000
(Yellow split lentil curry)
60
DAL DHABANew
110.000
(Delightful blend of lentils slow-cooked to perfection for a rich and
creamy texture.
Infused with aromatic spices and tempered with garlic and onions)
61
DAL PALAK
110.000
(Cream lentils cooked with chopped spinach)
62
DAL MAKHANI
115.000
(Creamed black lentils, kidney beans cooked together over slim fire &
garnished with fresh cream)
63
DAL BAHAR
110.000
(Mixed vegetables cooked with lentils, curry leaves, mustard seeds &
cumin seeds)
64
1
RAJMA MASALA
120.000
(Red Kidney beans curry cooked in Punjabi style)
65
2
CHANA MASALA
120.000
(Chickpeas cooked in a thick Onion gravy)
66
BOMBAY ALOO - Dry
105.000
(Small whole potatoes cooked with exotic spices)
77
ALOO JEERA-DRY
100.000
(Potatoes cooked with cumin in dry form)
68
ALOO GOBI MATTAR
105.000
(Potatoes cooked with greenpeas & cauliflower)
69
CHUTNEY ALOO
115.000
(Potatoes stuffed with spices cooked in mint flavoured spinach
sauce)
70
BABYCORN MUSHROOM MASALA
115.000
(Fenugreek leaves with spinach & green-peas in a mild creamy
gravy)
71
HARI MAKAI
110.000
(Corn seeds cooked to perfection in a sumptuous gravy)
72
BHINDI MASALA
115.000
(Fried okra with exotic spices in a gravy)
73
2
BHINDI DO PIAZA
115.000
(Fried okra cooked with onion in a spicy gravy)
74
BAINGAN BHARTANew
115.000
(Fried okra cooked with onion in a spicy gravy)
75
BEGARE BAINGAN
115.000
(Cubes of eggplant fried, cooked with spices & yoghurt in a mild gravy)
76
VEGETABLE SHAAM SAVERA
115.000
(Spinach and paneer made into kofta and cooked in a tomato gravy)
77
2
VEGETABLE CHILLI MILLI
115.000
(Mixed vegetables cooked in a spicy gravy)
79
PALAK PANEER
140.000
(A spinach gravy with home-made cottage cheese)
80
PANEER BUTTER MASALA
140.000
(Cubes of home-made cottage cheese in a rich tomato sauce)
81
PANEER SAHI KORMA
140.000
(A rich gravy with cashew nut sauce & home-made cottage cheese)
82
2
PANEER TIKKA MASALA
140.000
(Cubes of cottage cheese grilled in Tandoor oven & tossed into a tomato
based gravy)
83
2
KADAI PANEER
140.000
(A spicy thick gravy of cottage cheese, capciscum & onion cooked
together)
84
1
PANEER BAGH-E-BAHAR
140.000
(Chopped vegetables, green peas & paneer cooked in a spicy onion sauce)
85
MALAI KOFTA
140.000
(Grated cottage cheese, mashed potatoes made into dumplings and tossed
into a rich creamy sauce)
86
3
TAWA VEGETABLE
135.000
(Mixed vegetables cooked with assortment of selected spices & served
sizzling)
NON-VEGETARIAN – NORTH INDIAN (CHICKEN)
87
BUTTER CHICKEN
160.000
(Grilled Boneless chicken slices tossed into a rich butter based tomato
gravy)
88
CHICKEN SAHI KORMA
160.000
(Cubes of boneless chicken pieces tossed in a rich cashew based sauce &
fresh cream)
89
CHICKEN TIKKA MASALA
160.000
(Marinated and grilled chicken pieces tossed into a tomato gravy)
90
CHICKEN MASHUKA
160.000
(Grilled boneless chicken cubes tossed into a rich combination of tomato
& creamy sauce)
91
2
CHICKEN JALFRAIZENew
165.000
(Grilled boneless chicken cubes tossed into a rich combination of tomato
& creamy sauce)
92
1
CHICKEN BALTI
165.000
(A spicy chicken kadhai dish served in traditional Indian Balti)
93
3
CHICKEN KOHLAPURI
165.000
(Cubes of boneless chicken cooked in a spicy gravy with whole secret of
spices)
94
3
CHICKEN TAWA MASALA
165.000
(Boneless chicken cubes cooked with assortment of selected spices and
served sizzling)
NON-VEGETARIAN - SOUTH INDIAN (CHICKEN)
95
2
CHICKEN CHETTINAD
165.000
(South Indian style preparation of boneless chicken cubes cooked in spicy
gravy with chettinad masala)
96
2
KOZHI VARUTHA CURRY
165.000
(Boneless chicken cubes cooked in a thin gravy with select South Indian
spices)
NON-VEGETARIAN - NORTH-INDIAN (MUTTON)
97
MUTTON SAHI KORMA
195.000
(Mutton pieces in a rich cashew nut based gravy)
98
1
MUTTON DHABA New
195.000
(Mutton cooked with onion, tomato in a thick gravy)
99
2
MUTTON KADHA MASALA
195.000
(A special preparation of boneless mutton pieces in a gravy with whole
secret of spices)
100
2
MUTTON ROGANJOSH
195.000
(A typical kashmiri style boneless mutton curry with spices like fennel
seeds, dry ginger in a spicy gravy)
101
3
MUTTON TAWA MASALA
200.000
(Boneless mutton cubes cooked with assortment of selected spices &
served sizzling)
NON-VEGETARIAN - SOUTH-INDIAN (MUTTON)
102
2
MUTTON CHETTINAD
195.000
(South Indian style preparation of boneless mutton cubes cooked in spicy
gravy with chettinad masala)
103
2
MUTTON KUZHAMBU
195.000
(A thin gravy consisting of mutton cubes cooked in South Indian style
with spices)
NON-VEGETARIAN - NORTH-INDIAN (FISH - MACKEREL)
104
FISH AMRITSARI
180.000
(Boneless fish cubes cooked in a typical Punjabi style gravy with tomato
puri & mustard seeds)
105
2
FISH KADHA MASALA
180.000
(Boneless fish pieces in a specially prepared gravy with whole secret of
spices)
106
FISH JHOL
180.000
(Boneless fish cubes cooked in Bengali style with cumin, coriander &
mustard seeds)
107
3
FISH KOHLAPURI
180.000
(Cubes of boneless fish cooked in a spicy gravy with whole secret of
spices)
NON-VEGETARIAN - SOUTH-INDIAN (FISH - MACKEREL)
108
2
FISH CHETTINAD
175.000
(South Indian style preparation of boneless fish cubes cooked in spicy
gravy with chettinad masala)
109
2
KERALA FISH CURRY
175.000
(A thin gravy consisting of fish cubes cooked in South Indian style with
spices)
NON-VEGETARIAN - NORTH-INDIAN (PRAWN)
110
PRAWN NOORANINew
180.000
(Fresh prawn cooked in a rick tomato gravy with butter)
111
PRAWN BUTTER MASALA
180.000
(Fresh prawn cooked in a rick tomato gravy with butter)
112
PRAWN SAHI KORMA
180.000
(Fresh prawn pieces cooked in a rich cashew nut based gravy)
113
PRAWN JALFRAIZE
190.000
(Fresh pieces of prawn cooked together with capsicum & onion in a
spicy gravy)
114
3
PRAWN TAWA MASALA
175.000
(Fresh prawns cooked with assortment of selected spices and served
sizzling)
NON-VEGETARIAN - SOUTH-INDIAN (PRAWN)
115
2
PRAWN CHETTINAD
180.000
(South Indian style preparation of fresh prawn pieces cooked in spicy
gravy with chettinad masala)
116
PRAWN CURRY
180.000
(A thin gravy consisting of fresh prawn pieces cooked in South Indian
style with spices)
SOUTH INDIAN ITEMS - VEGETARIAN
117
IDLY – 2 Pcs per serving
85.000
(An oil free steamed savoury made of rice & lentil batter)
118
MEDU VADA – 2 Pcs per serving
90.000
(A doughnut shaped lentil savory with peppercorns & deep fried – served
with chutney & sambar)
119
MASALA VADA – 2 Pcs per serving
90.000
(Crispy lentil savory made of combination of lentils, onion and spices
deep fried – served with chutney & sambar)
120
SAMBAR VADA – 2 Pcs per serving
95.000
(Medu vada immersed into thick lentil soup with vegetables)
121
RASA VADA – 2 Pcs per serving
95.000
(Medu vada immersed into lentil/tamarind soup)
122
DAHI VADA – 2 Pcs per serving
95.000
(Medu vada immersed into Yoghurt & spices)
123
IDLY VADA COMBO
120.000
(2 Pcs of Idly served with 1 pc of Medu or Masala Vada (Please specify
your choice))
124
GHEE IDLY SAMBAR
120.000
(Small whole idly soaked into sumptuous sambar & Ghee)
125
IDLY PODIMAS
140.000
(Crumbled idly pieces cooked together with vegetable & spices)
126
PLAIN DOSA – Soft or Crispy : Please specify
85.000
(Pancake made out of fermented rice and lentil batter)
127
PODI DOSA
95.000
(Dosa with lentil/chilli powder spread)
128
ONION DOSA
100.000
(Dosa with onion filling)
129
MASALA DOSA
115.000
(Dosa filled with potato/onion cooked with spices)
130
CHEESE DOSA
140.000
(Dosa filled with fresh cheese)
131
PANEER MASALA DOSA
145.000
(Dosa filled with shredded pieces of homade cottage cheese, potato &
onion sabzi)
132
PAPER ROAST
140.000
(Crispy wafer thin dosa)
133
GHEE ROAST MASALANew
160.000
(Crispy wafer thin dosa)
134
PAPER MASALA DOSA
165.000
(Crispy Dosa with potato/onion cooked with spices)
135
MYSORE MASALA DOSA
140.000
(Dosa spread with tomato, onion chutney and filled with potato & onion)
135
RAVA DOSA -rispy: Please specifyNew
95.000
(Crispy, thin crepe made from a delightful blend of semolina (rava),
rice flour and spices)
137
ONION RAVA MASALA DOSANew
130.000
(Crispy, thin crepe made from flavourful blend of semolina (rava) and
infused with
chopped onions and potato masala)
138
RAVA MASALA DOSANew
110.000
(Crispy, thin crepe made from flavourful blend of semolina (rava) and
filled with a spiced
potato mixture)
139
VEGETABLE UTTAPPAM
115.000
(Pizza like preparation of Dosa)
140
ONION UTTAPPAM
120.000
(Uttappam with onion filling)
141
TOMATO ONION UTTAPPAM
125.000
(Uttappam with tomato/onion filling)
142
CHEESE TOMATO ONION UTTAPPAM
140.000
(Uttappam with Cheese,tomato,onion filling)
143
UPPUMA
120.000
(Semolina pudding with selected vegetables)
144
PONGAL
120.000
(A South Indian dish made of rice, lentils & spices)
145
PONGAL VADA COMBO
165.000
(Pongal served with one piece of Medu Vada)
ONE PLATE INDULGENCES
146
1
CHOLE BATURA
165.000
(2 Pieces of Batura (Indian Bread) served with chickpeas masala)
147
POORI BHAJI – 2 Pcs per serving
125.000
(Poori with potato sabzi)
148
PANEER WRAP New
145.000
(A soft Roomali Roti filled with spices paneer and fresh vegetable for a
wholesome
and delicious meal)
149
2
PARATHA & KORMA
165.000
(Typical South Indian bread served with Korma gravy)
150
2
VEGETABLE KOTHU PARATHA
165.000
VEGETABLE KOTHU PARATHA (Shredded pieces of tava paratha pounded with
vegetables & spices)
151
1
CHICKEN KOTHU PARATHA
180.000
(Shredded pieces of tawa paratha pounded with chicken & spices)
152
1
MUTTON KOTHU PARATHA
210.000
(Shredded pieces of tawa paratha pounded with mutton & spices)
153
CHICKEN KATHI ROLL
160.000
(Pieces of boneless chicken mixed with assorted vegetables, chutney and
wrapped into a Roomali Roti)
BREADS
154
PLAIN NAN
45.000
155
BUTTER NAN
50.000
155
GARLIC NAN
55.000
157
CHEESE NAN
65.000
158
GARLIC CHEESE NAN
70.000
159
KASHMIRI NAN
70.000
(Nan bread with cashew nut & dry fruits, cottage cheese)
160
MASALA KULCHA
60.000
(Potatoes & spices stuffed into a nan bread)
161
PANEER KULCHA
65.000
(Cottage cheese stuffed into a nan bread)
162
ONION KULCHA
55.000
163
LAACHA PARATHA
50.000
(Tandoori Paratha)
164
PUDINA PARATHA
50.000
(Paratha with mint leaves)
165
PANEER PARATHA
65.000
(Cottage cheese stuffed into a paratha)
166
ALOO PARATHA
55.000
(Potatoes with spices stuffed into a paratha)
167
GOBI PARATHA
55.000
(Cauliflower with spices stuffed into a paratha)
168
TAWA PARATHA
50.000
(Typical South Indian bread)
169
TANDOORI ROTI - Soft Crispy: Please specify
40.000
(Please specify soft or crispy)
170
BUTTER TANDOORI ROTI
45.000
Bánh Tandoori Roti với bơ
171
TAWA ROTI
35.000
(Chapathi)
172
BUTTER TAWA ROTI
40.000
(Butter Chapathi)
173
ROOMALI ROTI
55.000
174
MISSI ROTI
50.000
175
POORI (Per piece)
35.000
176
BATURA (Per piece)
55.000
RICE DISHES (NORTH INDIAN)
177
STEAMED RICE
60.000
(Indian Basmati Rice)
178
SAFFRANI PULAO
65.000
(Saffron flavoured Basmati rice)
178
JEERA PULAO
70.000
(Basmati Rice cooked with cumin seeds)
180
MOTI PULAO
85.000
(Basmati Rice with fresh cream, capsicum & cottage cheese)
181
VEGETABLE PULAO
90.000
(Basmati Rice with selected cooked vegetables)
182
PLAIN BIRYANI RICE
105.000
(Basmati rice cooked with Indian spices)
183
VEGETABLE BIRYANI
135.000
(Spiced vegetables cooked with Basmati Rice)
184
EGG BIRYANI
155.000
(2 pieces of boiled egg cooked with Basmati rice & spices)
185
CHICKEN BIRYANI
185.000
(Spiced chicken cooked with Basmati rice & spices)
186
MUTTON BIRYANI
210.000
(Spiced mutton cooked with Basmati rice & spices)
187
PRAWN BIRYANI
195.000
(Spiced prawn pieces cooked with Basmati rice & spices)
188
AFGHANI CHICKEN PULAO
185.000
(Basmati Rice cooked together with Chicken pieces & spices)
189
AFGHANI MUTTON PULAO
200.000
(Basmati Rice cooked together with Mutton pieces & spices)
INDIAN-STYLE CHINESE
190
VEGETABLE STIR FRIED RICENew
105.000
(Stir-fried rice with a medley of colorful vegetables and enhanced with
soy sauce and
green chilli sauce)Cơm gạo Basmati rang với rau củ
191
1
VEGETABLE HAKKA NOODLESNew
105.000
(Stir-fried noodles with a colorful assortment of fresh vegetables,
seasoned with soy sauce
garlic and a hint of chill, creating a delightful blend of flavours that excite the palate)
192
1
CHICKEN HAKKA NOODLESNew
165.000
(Tender pieces of marinated chicken stir-fried with nooldes and a vibrant
mix of vegetables,
infused with soy sauce, garlic and a touch on chilli)
RICE DISHES (SOUTH INDIAN)
193
LEMON RICE
95.000
(Basmati rice cooked with lime juice & lentils)
194
TOMATO RICE
95.000
(Basmati rice cooked with tomato & lentils)
195
COCONUT RICE
95.000
(Basmati rice cooked with coconut, lentils & spices)
196
TAMARIND RICE
95.000
(Basmati rice cooked with tamarind powder, lentils & spices)
197
SAMBAR RICE
100.000
(Basmati rice cooked with thick lentil soup & vegetables)
198
RASAM RICE
100.000
(Basmati rice cooked with thin tamarind lentil soup)
199
THAYIR SADAM(CURD RICE)
95.000
(Basmati rice cooked with home made yoghurt & spices)
200
EGG FRIED RICE
120.000
(Basmati rice cooked with pieces of egg & spices)
201
CHICKEN FRIED RICE
180.000
(Basmati rice cooked with boneless pieces of chicken & spices)
202
MUTTON FRIED RICE
210.000
(Basmati rice cooked with boneless pieces of mutton & spices)
SALAD ITEMS
203
MIXED VEGETABLE SALAD
70.000
(Small cut red cabbage, cucumber, tomato, capsicum, carrot, & onion)
204
KABULI SALAD
75.000
(Soaked chickpeas, onion, cucumber, garam masala, cumin seed & mustard
oil)
205
HARA SALAD
60.000
(Sliced pieces of Onion, Cucumber, Tomato & Carrot)
206
RUSSIAN SALAD
75.000
(Potato, Peas, carrot, cucumber, boiled egg, fresh cream & black
pepper)
RAITA
207
MIXED VEGETABLE RAITA
60.000
(A combination of selected vegetables, yoghurt & spices)
208
BUNDI RAITA
60.000
(A combination of Indian spices with yoghurt)
209
PLAIN YOGHURT
50.000
(Fresh home-made curd)
DESSERT
210
GULAB JAMUN - 2 pieces per serving
80.000
(Khoya balls immersed into a saffron, cardamom
flavoured sugar syrup)
211
RICE KHEER
80.000
(A traditional South Indian pudding with suger, cardamom and edible
camphor)
212
KULFI
90.000
(Indian Ice cream with Mango or Kesar (Saffron) flavoured )
213
RASA MALAINew
75.000
(Indian Ice cream with Mango or Kesar (Saffron) flavoured )
214
ICE CREAM
75.000
(1 Scoop of fresh New Zealand Ice cream Vanilla or Chocolate or
Boysenberry or Coconut flavour Kem)
